Food Caravan Festivities from Nampa Elks #1389
Dear Lodge Members,
This is just a reminder for the Food Caravan. We are going to have a special guest cook who is going to prepare our meal this week on Friday, Sept 7th. Dinner starts at 6pm. Dancing will start at 8pm. We will be selling 50/50 tickets, and a Silent Auction will be going on. If possible, please call for reservations for large parties.
His name is Chef Mark Wilkerson. He received his formal, culinary training from Western Culinary in Portland, OR after receiving his certificate in Hospitality Management from Lane Community College in Eugene, OR. He is a ServSafe certified and an alumni of the American Culinary Federation-Idaho Chefs de Cuisine chapter. He LOVES to cook! More importantly he loves to cook with quality ingredients & prepare the food the way it is meant to be prepared; allowing the natural flavors of the food to surface, enhance them, compliment them, but never cover them up.
The menu is going to consist of:
- Prime Rib or Shrimp
- Baked Potato or Rice
- Green Beans w/slivered Almonds
- Fresh Salad Bar
- Peach Cobbler
The cost is $17.00 and this does include the cost of the Live Band
Also, we are going to have a Silent Auction & 50/50. All proceeds go to the Elks Rehab Hospital. We are asking for your support for your hospital. Come down & have a relaxing evening & enjoy some dancing & fun.
Thank you for all your Support!
Nampa Elks #1389
P.S. Remember Saturday, Sept 8th at 8am we will meet at the Nampa Lodge and then caravan to the Boise Lodge.